Martello
Martello Cappuccino Cup White
Martello Cappuccino Cup White – Ceramic Cup with Saucer
The Martello Cappuccino Cup White is the matching ceramic cup for creamy cappuccino, café crème and other short coffee specialities. With a 170 ml capacity, it offers the ideal size for stylish coffee enjoyment at home, in the office or as a complement to your Martello coffee machine.
The plain white ceramic, the practical handle and the matching saucer make for a timeless design and comfortable handling. The ceramic retains heat well and helps keep the coffee warm for longer.
Product details
- Cappuccino cup in white ceramic
- Capacity: 170 ml
- With handle and matching saucer
- Plain, timeless design in white
- Ideal for cappuccino, café crème and short coffee specialities
- Good heat retention
Scope of delivery: 1 Martello Cappuccino Cup White and 1 saucer.
The perfect System
Martello offers a complete self-contained system with Martello capsule machines and Martello capsules. This is the prerequisite for preparing a perfect espresso, lungo, cappuccino, etc.
The freshly ground coffee is packed into the capsule in seconds and hermetically sealed. In this way, the more than 900 different flavors are optimally protected and guarantee a fresh coffee experience that is always fresh. Thanks to the airtight capsule, the flavors are protected in the capsule for at least 18 months.
The simple operation and the constant café aroma will inspire you.
THE POD
Our new, capsule, which has multiple patents, is extremely strong. It is made of a special high-tech plastic that has the ability to retain the aroma inside the capsule and prevent air from penetrating into it.
Through a combination of the specially designed capsule and our Martello capsule machines, the coffee's characteristic aromas are extracted in a perfectly coordinated system, with optimum water flow.
THE COFFEE
Only a good initial product can produce the best possible flavour in the cup. That is why our selection begins with the best raw materials. In tropical rainforest regions on the equator; the fruits of the popular Arabica and Robusta beans are hand-picked using the "picking" method. The coffee berries that are harvested fresh in the jungle are spread out on nets, turned regularly and sun-dried.
The hull of the fruit is then mechanically separated from the coffee berry, leaving the coffee bean. The optimal blend is selected from these coffee beans, and roasted individually for each coffee type. We apply years of experience when creating our intensely enjoyable coffees for your pleasure.
