Coffee KARAMELL - 10 Pods
Coffee KARAMELL - 10 Pods
Coffee KARAMELL - 10 Pods
Coffee KARAMELL - 10 Pods
Coffee KARAMELL - 10 Pods

Martello

Coffee KARAMELL - 10 Pods

Sale priceCHF 2.95
CHF 4.92 /100g

Tax included. free Shiping from CHF 50,-

• In stock - already with you in 2-3 working days
Quantity:
  • PostFinance E-Finance
  • PostFinance Card
  • Visa
  • Mastercard
  • PayPal
  • Generic

With our "Coffee CARAMEL" you will discover the full-bodied harmony between traditional coffee taste and the sweetness of caramel. As soon as you open the packaging, this coffee unfolds an enticing caramel aroma that blends seamlessly into the full-bodied profile of the espresso.

It's more than just a cup of coffee - it's a magical taste explosion and a fresh take on coffee culture. With the coffee CARAMEL your everyday coffee experience gets a whole new, sweet touch. Pure enjoyment!

INTENSITY
ROASTING
ACIDITY
7/10
5/10
6/10

The perfect System

Martello offers a complete self-contained system with Martello capsule machines and Martello capsules. This is the prerequisite for preparing a perfect espresso, lungo, cappuccino, etc.

The freshly ground coffee is packed into the capsule in seconds and hermetically sealed. In this way, the more than 900 different flavors are optimally protected and guarantee a fresh coffee experience that is always fresh. Thanks to the airtight capsule, the flavors are protected in the capsule for at least 18 months.

The simple operation and the constant café aroma will inspire you.

THE POD

Our new, capsule, which has multiple patents, is extremely strong. It is made of a special high-tech plastic that has the ability to retain the aroma inside the capsule and prevent air from penetrating into it.

Through a combination of the specially designed capsule and our Martello capsule machines, the coffee's characteristic aromas are extracted in a perfectly coordinated system, with optimum water flow.

THE COFFEE

Only a good initial product can produce the best possible flavour in the cup. That is why our selection begins with the best raw materials. In tropical rainforest regions on the equator; the fruits of the popular Arabica and Robusta beans are hand-picked using the "picking" method. The coffee berries that are harvested fresh in the jungle are spread out on nets, turned regularly and sun-dried.

The hull of the fruit is then mechanically separated from the coffee berry, leaving the coffee bean. The optimal blend is selected from these coffee beans, and roasted individually for each coffee type. We apply years of experience when creating our intensely enjoyable coffees for your pleasure.